Gourmet Belgian Chocolate
Gourmet Belgian Chocolates: A Taste of Heaven on Earth
When you think of gourmet food, you'd think of edibles that is
expensive, heavenly delicious, and of very high quality. Gourmet
Belgian chocolates are considered to be the best kind of chocolate in
the world. It is so delicious that people from all over the world flock
to Belgium just to experience the taste of the original Belgian
chocolate because nobody in the world has successfully duplicated these
sweet little things.
Belgian chocolates are the toast of the chocolate world. It is the
gourmet of all chocolates that exist and nothing beats it for being in
the number one list of all chocoholics. Even diabetics crave for it!
The good thing is that there are now sugar-free Belgian chocolates that
are now available in the market.
The special factor that makes Belgian chocolate standout among its
contemporaries is the great respect for the chocolate manufacturing
techniques that have been perfected by Europeans for centuries as well
as the excellent quality of the ingredients used for making the
In the age of mass production, everything seems to be just the standard
to deliver the products to as many people as possible which sometimes
have sacrificed a bit of quality of the products. Good thing that
Belgian chocolatiers did not give in to the pressure of the global
market and still stick with the old tradition of small production but
with topnotch quality tastes of their chocolates.
The country of Belgium is populated with chocolate shops and
manufacturers that up to now are still making chocolates by hand and/or
with the original equipment from the olden days. The chocolate in
Belgium is like wine to France. Like the French wineries, chocolatiers
in Belgium provide chocolate tasting programs for the visitors to
sample the gourmet chocolates.
Although Belgian chocolates has been around for a long time, the new
way of making chocolates that is very popular nowadays only started in
the early years of the 20th century. This new way of making chocolate
is the placement of a filling inside a chocolate nugget. Fillings can
range from fruits, creams, hazelnut, coffee, or other forms of
chocolate. This kind of chocolate is called pralines, which refers to
the chocolate covering.
Another factor that makes gourmet Belgian chocolates special is the
technique of storing the chocolate nuggets before filling it up. The
course of making the chocolates is quite interesting as the grounded
cocoa beans are combined with the mixture of cocoa butter and sugar. It
is then eventually spread out by tempering or gradual heat addition. A
lot of chocolate houses in Belgium obtain their chocolate in forms of
solid. These solid forms of chocolates are then heated again for it to
be formed or structures into the desired shape and taste. Since the
chocolates are not chilled, Belgian chocolates have the luck of
preserving the cocoa essence much more than the other inferior
A lot of Belgium's old family owned chocolate houses have their own
line of gourmet Belgian chocolates. They have been around for a long
time and can be trusted of the high quality chocolates they
manufacture. Through the years and generations of family owners, they
have perfected the way of making the perfect gourmet Belgian
These delicious sweets may come with a price but once you have tasted
its palatable flavors you will realize that it is worth all your money.
You can actually taste a part of heaven. And that is what makes gourmet
Belgian chocolates tick.