Sugar Free Belgian Chocolate
The Health Benefits of Sugar-less Belgian Chocolates
It seems like a nightmare for some to realize that there does exist
sugar-free Belgian chocolates. After all, doesnít it sound crazy?
Chocolates, especially those made by heavenly Belgian chocolatiers, are
supposed to be sweet and without the magic touch of sugar the taste
would be entirely different!
Is this a joke? Has the world gone mad? Well, no and yes. It is not a
joke and the world is still crazy about chocolates. Even the diabetics
crave for it and the concoction of a sugar-free Belgian chocolate will
finally allow them to have a little taste of this legendary sweet.
Whatís more is that being sugar-free doesnít mean that it does not
taste as good as those with sugar. Who would think of the day when
Belgian chocolates would not cause any rise in blood sugar levels. Itís
amazing how science today can make these things happen.
What makes these chocolates still taste sweet even without the presence
of sugar is the substance Maltitol. Maltitol is a corn-based sweetener.
It tastes, functions, and gives massiveness to food just like what
sugar does. With all these factors, the use of maltitol is beneficial
for diabetic individuals as well as those who eat low carbohydrate
diets. And maltitol also prevents tooth decay.
Being sugar-free, just about anybody who needs to cut down on sugar can
taste, at least, this kind of Belgian chocolate. Some attest to the
fact that there is no difference at all, but still there are others who
say there is a distinct taste of the prized chocolate being sugar free.
With sugar-free Belgian chocolates, diabetics and the health conscious
can freely experience the pleasure of eating this mouth watering
delicacy, feeling the meltdown of these sweets in the mouth, which then
leads to the release of endorphins. Endorphin is a kind of hormone that
can make you feel good. Thatís why people who feel a bit down crave
But the best feature of a chocolate that is sugar-free is that it has
its health benefits which recent studies have proven. These chocolates
are not only sugar free but have also have low amounts of calories.
Moreover, Belgian chocolates that are sugar-free compared to green tea
and red wine contains more antioxidants. An antioxidant is a group of
substances that are organic which may include vitamins A, C, and E,
carotenoids, and selenium. Antioxidants are believed to be efficient in
the prevention of stroke, cancer, and cardiovascular diseases.
In addition to antioxidants, sugar-free Belgian chocolates may also
contain flavonoids. Flavonoids, which its activities resemble that of
antioxidants, can prevent allergic reactions, fights off viruses,
prevent inflammation, and an abnormal increase in platelets. It is
basically benefits the cardiovascular system as it lessens blood
platelets and thwarts off abnormal clotting. It is also believed to
prevent the occurrence of cancer.
Being sugar-free, you donít have to worry about the rise in sugar blood
levels while thinking that chocolates contradictorily reduce the danger
of high blood pressure. Without sugar, this contradiction is
eliminated. The reduced incidence of high blood pressure is due to the
fact that cocoa beans have nitric oxide and nitric acid that is
associated with low blood pressure.
So, with Belgian chocolates that are free of sugar, there is no way
that diabetics and the health conscious can avoid this sweet taste of
heaven. Nothing will stop them anymore from taking a bite of these
precious little things. Just donít eat more than you can digest, though.